Tony Boloney's has been killing it in Atlantic City, NJ since 2009 and Hoboken, NJ since 2014, and now, they have changed the Taco Tuesday and Taco Thursday game with their Taco Pizza.
I'm sure by now you have at least heard about this monster of a pizza, and when you see it, you know why it has been talked about across the foodie nation.
What are you looking at right now? Well, there are two dozen tacos on this pizza, which are divided into three tacos per slice, with a quac center full of deliciousness.
There are instructions that come along with this pizza, because things can get messy fast. Whether you are taking on a Man vs. Food style challenge with your friends with a whole pie or eating one slice solo, eat the tacos first, dip them into the guac center of the pie or at the end of your slice, and then eat the pizza. Warning, this does not work standing up! Grab a seat, grab some napkins (and maybe a fork), and go to town.
The Taco Pizza is available on Tuesdays in Hoboken and Thursday's in Atlantic City. You can call ahead and pre-order because after this press tour, there most likely will be a line.
Tony Boloney's owner, Mike Hauke, is known for creating some crazy delicious combinations, and I can't wait to see what he will come up with next. He nailed this Taco Pizza!
Tony Boloney's Hoboken: 263 1st St, Hoboken, NJ 07030
Toney Boloney's AC: 300 Oriental Ave, Atlantic City, NJ 08401